6

Mexican Cornbread

Mexican Cornbread

Servings: 4
1 lb Ground meat Salt & pepper to taste
1 c Chopped onion
1/2 lb Grated american cheese
3 Jalapeno peppers finely chop 1 c Cornmeal
3 Large eggs
1/2 ts Soda
3 tb Bacon drippings
1 c Sweet milk
1 ts Salt
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch
baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and
last add cheese. Cover with remaining batter. Cook at 350 degrees F. for
about 45 minutes. Serve hot.

 

Home | Blogging Tips | Blogspot HTML | Make Money | Payment | PTC Review

BEST BREAD RECIPES © Template Design by Herro | Publisher : Templatemu